Of equal importance to the motor are the quality of a blender’s cutting blades. While most blenders have a standard 4-blade assembly (some only have 2) OmniBlend has a six-blade, precision, stainless-steel assembly allowing it to blend even the toughest of foods. The extra 2 downward-angled blades are designed to prevent dense foods from getting jammed and creating a vacuum at the bottom of the jug. The high-quality stainless steel blades are designed for both wet and dry applications without the expense or inconvenience of separate jugs. So you can blend ice, grains, fruits, vegetables, nuts and more, all with one container. OmniBlend blades are designed to make hot soup within minutes, heating with friction, whilst also being able to create frozen desserts within seconds.
Cutting Blades
